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Hospitality ManagementBachelor of Science

CIP: 520901

Whatever your dream….managing an oceanfront resort, working as a cruise line executive, owning or managing a hot new restaurant,… Lynn University will give you the skills and knowledge to make that dream come true. You will be ready to join our graduates who work in over 90 different countries.

Preparing you to succeed in hospitality management involves more than just academics, so our program goes far beyond the classroom. Our beautiful South Florida location puts you in a virtual “living laboratory” for hospitality management, surrounded by amazing hotels, restaurants, theme parks and cruise lines. You will participate in our innovative “Lynn learning in Action Projects” where you will be part of a small group working with country clubs, hotels, and restaurants to solve problems and make recommendations. Every year there are new and exciting projects.

Dedicated staff and faculty will match your career interests with internship opportunities in successful dynamic businesses. When you graduate, you will have the preparation, confidence, and network you need to excel in the hospitality world.

Core curriculum 46 credits
Course number Course name Course credits
DBR 100 Introduction to Belief Systems 3
DBR 200 World Belief Systems 3
DBR 300 Belief and Reason 300 3
DBR 400 Belief and Reason 400 3
DJC 100 Foundations of U.S. Justice 3
DJCP 100 Citizenship Project 2
DJC 200 Civic Engagement and Social Justice 3
DJLC 200 Language and Culture 2
DJCE 250 Career Preparation 2
DSS 100 Theories of Self 3
DSS 200 Societies and Institutions 3
DSS 400 Dialogue of Self and Society 400 3
DQR 100 Algebra and Personal Finance 3
DQR 200 Introductory Statistics 3
DSL 100 Scientific Inquiry 3
DSL 200 Science and Society 3
LYNN 101 First Year Seminar 1
Major core 39 credits
Course number Course name Course credits
ACC 205 Financial Reporting and Management Decisions 3
BUS 150 Business of Innovation 3
BUS 180 Principles of Economics 3
BUS 235 Project Management 3
BUS 270 Principles of Management and Leadership 3
BUS 311 Corporate Finance 3
BUS 322 Business Analytics 3
BUS 350 Human Resource Management 3
BUS 372 The Legal Environment of Business 3
BUS 425 Operations Management and Business Process Modeling with Excel 3
BUS 460 Business Strategy 3
HA 490 Hospitality Internship 3
MKT 250 Principles of Marketing 3
  • BUS 322 also meets DQR 300 & DSL 300 requirements
  • BUS 350 aslo meets DSSA 300 requirement
  • BUS 372 also meets DJCA 300 requirement
  • BUS 425 also meets DQR 400 & DSL 400 requirements
Major requirements 15 credits
Course number Course name Course credits
HA 100 Introduction to Hospitality and Tourism 3
HA 261 Food Service Operations 3
HA 337 Rooms Division Management 3
HA 400 Current Issues in Hospitality Management 3
HA 481 Senior Seminar 3
  • HA 481 also meets DJCG 400 requirement
Elective 14 credits
Course number Course name Course credits
Elective 14
Upper level elective 6 credits
Course number Course name Course credits
Upper Level Elective (6 cr.) 6
Total 120 credits

3-year plan

4-year plan