HA 481

Senior Seminar

Academic Year Semester Location Online
2017-2018 Fall, Spring, Summer Main campus No

Level: Undergraduate

Credits: 3

Lab Fee: None

Pre-requisites: Senior standing or consent of instructor

This capstone course will include current issues in personal and professional development for the hospitality manager. Topics include ethics, change management, sustainability and strategic management. Additionally, a capstone project will be completed.