HA 400

Current Issues in Hospitality Management

Academic Year Semester Location Online
2017-2018 Fall, Spring Main campus No

Level: Undergraduate

Credits: 3

Lab Fee: None

Pre-requisites: None

The hospitality industry is constantly changing due to new avenues for its expansion and management. The purpose of this course is to select current issues that are not covered in existing courses and expose the students to recent developments and future research in the hospitality industry.