HA 400Current Issues in Hospitality Management
The hospitality industry is constantly changing due to new avenues for its expansion and management. The purpose of this course is to select current issues that are not covered in existing courses and expose the students to recent developments and future research in the hospitality industry.
Level | Undergraduate |
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Credits | 3 |
Lab fee | None |
Pre-requisites | None |
Course offerings
Please contact the registrar for details on course availability.