HA 352Banquet, Catering Operations and Control
In the course, students plan and create high-quality banquet and catering functions. Emphasis is on learning the principles of development, management, delivery, presentation and high-quality production.
| Level | Undergraduate |
|---|---|
| Credits | 3 |
| Lab fee | None |
| Pre-requisites | None |
Course offerings
Please contact the registrar for details on course availability.