Bachelor of Science in Hospitality Management - Evening

Hospitality Management

Time of day and term options for completing this degree:

Evening Undergraduate

  • Courses are available during the evening
  • Courses are accelerated (8 week) terms

Course Descriptions
Read full course descriptions.

The College of Hospitality Management, founded in 1991, offers a baccalaureate degree program. The program is offered in the day division through a variety of venues. Blending academic and career preparation, the college equips graduates to manage change and exercise leadership to meet the dynamic needs of the global hospitality and sports industries.

Graduates leave the program with the knowledge, confidence and competencies to provide high-quality hospitality and/or sports management services. Prepared to meet the needs of the community-at-large, graduates develop a foundation that allows them to engage in professional practices that are ethical, competent and equality-focused; and they are capable of implementing management strategies and tactics in a cost-effective manner. Typically, graduates from the program are committed to continuing personal and professional growth through lifelong learning.

Bachelor of Science

Academic programs include a major in Hospitality Management (B.S.) and Sports Management (B.S.). The B.S. is offered in the day division program only. Graduate degree programs are available in conjunction with the College of Business and Management through the M.B.A. specializations in Hospitality Management and Sports and Athletics Administration.

Specializations

Note: Specializations in Resort and Hotel Management and Vacation Ownership/Timeshare Management are available. Please see your advisor for specialization requirements.

* The 300 and 400 level Dialogues course requirements may be embedded within the major. Courses with an asterisk meet both major requirements and the university core requirements.

ACC 201
Accounting for Financial Reporting
3
BUS 171
Macroeconomics 3
BUS 270
Managing Organizations
3
BUS 350
Human Resources Management
3
MKT 250
Principles of Marketing
3
HA 100
Introduction to Hospitality and Tourism
3
HA 290
Hospitality Internship
4
HA 310
Hospitality Law
3
HA 311
Managerial Accounting for the Hospitality Industry
3
HA 349
Food and Beverage Management
3
HA 350
Management Information Systems for the Hospitality Industry
3
HA 355
Customer Service
3
HA 375
Hospitality Strategic Marketing
3
HA 429
Revenue Management
3
HA 481
Hospitality Industry Seminar
3
HA 493
Advanced Internship in Resort and Hotel Management
3
      
Free Elective (300+)
15
  Free Elective
19
Total Credits 120
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