Bachelor of Science in Hospitality Management
Hospitality Management
Time of day and term options for completing this degree:
Day Undergraduate
Courses are available during the day
Courses are normal (16 week) terms
Course Descriptions
Read full course descriptions.
The College of Hospitality Management, founded in 1991, offers a baccalaureate degree program. The program is offered in the day division through a variety of venues. Blending academic and career preparation, the college equips graduates to manage change and exercise leadership to meet the dynamic needs of the global hospitality and sports industries.
Graduates leave the program with the knowledge, confidence and competencies to provide high-quality hospitality and/or sports management services. Prepared to meet the needs of the community-at-large, graduates develop a foundation that allows them to engage in professional practices that are ethical, competent and equality-focused; and they are capable of implementing management strategies and tactics in a cost-effective manner. Typically, graduates from the program are committed to continuing personal and professional growth through lifelong learning.
Bachelor of Science
Academic programs include a major in Hospitality Management (B.S.) and Sports Management (B.S.). The B.S. is offered in the day division program only. Graduate degree programs are available in conjunction with the College of Business and Management through the M.B.A. specializations in Hospitality Management and Sports and Athletics Administration.
Specializations
Note: Specializations in Resort and Hotel Management and Vacation Ownership/Timeshare Management are available. Please see your advisor for specialization requirements.
Core Curriculum Requirements |
* The 300 and 400 level Dialogues course requirements may be embedded within the major. Courses with an asterisk meet both major requirements and the university core requirements.
University Core Requirements |
48 Credits |
Business Requirements |
15 Credits |
| ACC 201 |
Accounting for Financial Reporting |
3 |
| BUS 171 |
Macroeconomics | 3 |
| BUS 270 |
Managing Organizations |
3 |
| BUS 350* |
Human Resources Management |
3 |
| MKT 250 |
Principles of Marketing |
3 |
Major Requirements |
35 Credits |
| HA 100 |
Introduction to Hospitality and Tourism |
3 |
| HA 290 |
Hospitality Internship |
4 |
| HA 310* |
Hospitality Law |
3 |
| HA 311* |
Managerial Accounting for the Hospitality Industry |
3 |
| HA 349 |
Food and Beverage Management |
3 |
| HA 350 |
Management Information Systems for the Hospitality Industry |
3 |
| HA 355 |
Customer Service |
3 |
| HA 375 |
Hospitality Strategic Marketing |
3 |
| HA 390 |
Hospitality Internship |
4 |
| HA 429 |
Revenue Management |
3 |
| HA 481* |
Hospitality Industry Seminar |
3 |
Free Electives |
24 Credits |
| |
Free Elective (300+) |
3 |
| Free Elective |
21 |
Total Credits 122 |
