Bachelor of Professional Studies in Hospitality Management
Hospitality Management
Time of day and term options for completing this degree:
Day Undergraduate
Courses are available during the day
Courses are normal (16 week) terms
The Lynn University Switzerland Program is an exclusive arrangement through which students may remain in Switzerland after completing the DCT Advanced Diploma in Hotel and Tourism Management and pursue an American Bachelor’s Degree offered through Lynn University’s College of Hospitality Management. Courses in the Lynn University Switzerland Program are delivered to students on the DCT University Center campus using three delivery approaches: video conferencing, online and on-site. The classes taught using video conferencing enable a live exchange, which means that students have real-time interaction with the professor during the class periods using a direct connection between the Lynn and DCT campuses.
The Switzerland Program makes available a Bachelor of Professional Studies (BPS) degree in Hospitality Management.
University Core Curriculum Requirements |
37 Credits |
ENG 101
|
English Composition
|
3 |
ENG 102
|
English Composition II / World Literature
|
3 |
| HUM |
Humanities Elective
|
3 |
| HUM |
Humanities Elective |
3 |
COM 101
|
Public Speaking
|
3 |
| BUS |
Business Elective
|
3 |
IRPS
|
International Relations Elective
|
3
|
| IRPS |
International Relations Elective
(Alternative to International Experience in Hospitality Management/HA 366)
|
3 |
PSY 150/
SOC 110
|
Intro to Psychology or Intro to Sociology
|
3 |
MAT 110/221
|
College Algebra or Probability and Statistics
|
3 |
CMS 200
|
Computer Applications
|
3 |
SCI 201/
202/203
|
Intro to Biology or Intro to Physical Science or Intro to Human Biology with Lab
|
4 |
Professional Studies Portfolio |
12 Credits |
Business Requirements |
15 Credits |
ACC 201
|
Accounting for Financial Reporting
|
3 |
BUS 171
|
Macroeconomics |
3 |
BUS 270
|
Managing Organizations
|
3 |
BUS 350
|
Human Resources Management
|
3 |
MKT 250
|
Principles of Marketing
|
3 |
Major Requirements |
36 Credits |
HA 100
|
Introduction to Hospitality and Tourism
|
3 |
HA 140
|
Front Office Operations
|
3 |
HA 310
|
Hospitality Law
|
3 |
HA 311
|
Managerial Accounting for the Hospitality Industry
|
3 |
HA 349
|
Food and Beverage Management
|
3 |
HA 350
|
Management Information Systems for the Hospitality Industry
|
3 |
HA 355
|
Customer Service
|
3 |
HA 375
|
Hospitality Strategic Marketing
|
3 |
HA 428
|
Event and Conference Management
|
3 |
HA 429
|
Revenue Management
|
3 |
HA 456
|
Resort Management and Operations
|
3
|
HA 481
|
Hospitality Industry Seminar
|
3 |
Free Electives |
21 Credits |
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