Bachelor of Science in Hospitality Management

Time of day and term options for completing this degree:

Day Undergraduate

  • Courses are available during the day
  • Courses are normal (16 week) terms

Course Descriptions
Read full course descriptions.

The hospitality management major blends academic and career preparation, the college equips graduates to manage change and exercise leadership to meet the dynamic needs of the global hospitality industry.

Graduates leave the program with the knowledge, confidence and competencies to provide high-quality hospitality and/or sports management services. Prepared to meet the needs of the community-at-large, graduates develop a foundation that allows them to engage in professional practices that are ethical, competent and equality-focused; and they are capable of implementing management strategies and tactics in a cost-effective manner. Typically, graduates from the program are committed to continuing personal and professional growth through lifelong learning.

Graduate degree programs are available in conjunction with the College of Business and Management through the M.B.A. specializations in Hospitality Management and Sports and Athletics Administration.

BUS 180
Principles of Economics
3
BUS 210
Entrepreneurship and Innovation
3
BUS 270
Principles of Management and Leadership
3
ACC 202
Accounting for Decision Making
3
MKT 250
Principles of Marketing
3
BUS 303
Professional Career Development
1
BUS 311
Financial Management
3
BUS 322
Statistics for Business and Economics
3
BUS 350
Human Resource Management
3
BUS 372
Social, Legal, and Environmental Responsibilities of Business
3
BUS 425
Operations Management
3
HA 100
Introduction to Hospitality and Tourism
3
HA 261
Food Service Operations
3
HA 337
Rooms Division Management
3
HA 400
Current Issues in Hospitality Management
3
HA 481
Senior Seminar
3
HA 390
Hospitality Internship
3
HA 490
Hospitality Internship
3
Document Actions